Introduction to the characteristics of Burundian coffee beans
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking

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Characteristics of the Historical Origin of Coffee Culture in Colombia
History tracing Editor Colombian Coffee Brand Colombian Coffee Brand (9) the history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. there are also many theories about the history of coffee in Colombia: one: it is said to have come from the island of the Caribbean and by sea through El Salvador in Central America. Second: in 1808, a priest obeyed the law.
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Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor
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