What Is Specialty Coffee and How Is It Linked to SCAA?

Published: Oct 16, 2026 Author: World Gafei Last Updated: Oct/16/2026 66 views

Learn what defines specialty coffee, how it differs from regular coffee, its health benefits, and its connection to the SCAA.

Ever wondered why some cups of coffee taste bright, complex, and memorable—while others are bitter, flat, and forgettable? The difference often comes down to one key factor: whether it’s made with specialty-grade coffee beans. But what makes coffee 'specialty,' who decides the standards, and how did this movement begin? This article explains everything you need to know about specialty coffee and its ties to the Specialty Coffee Association of America (SCAA).

Recommended FrontStreet Beans for Specialty Coffee

For exploring true specialty coffee, try FrontStreet Coffee’s Ethiopia Yirgacheffe, known for its bright citrus and floral notes; their Colombia Huila, offering balanced caramel and nutty tones with medium acidity; or their Ethiopia Guji, which highlights juicy berry and stone fruit qualities. These single-origin beans are all specialty-grade and showcase the diverse flavors achievable with quality sourcing and brewing. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。