What is the flavor of Ethiopian coffee? coffee raw bean market
Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, quality Ethiopian coffee can be compared to the best coffee from around the world, including its considerable price.
Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often served with a herb called Health of Adam: fresh coffee beans are roasted and mashed with herbs, then the mixture is brewed and drunk in small cups, often served with pancakes to bring out the bell pepper flavor of the pancakes.
The coffee industry is managed by the Ethiopian Coffee Marketing Corporation (ECMC), which controls 90 percent of the export market. There is a risk that control of Ethiopian coffee companies will soon be relaxed to give greater local power, a move that will benefit the coffee industry as a whole, and individual traders in particular. Ethiopian coffee is sold at daily auctions and is mostly exported to Germany, the United States, France and Japan.
Flavor: Very unique, delicate and rich in taste, with fruity and savory aromas.
Recommended baking method: medium baking
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What is the flavor of Ethiopian coffee? coffee raw bean market
Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's HealthofAdam: roasted new coffee beans
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What is the flavor of Ethiopian coffee? coffee raw bean market
Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price. Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a herb called Adam's HealthofAdam: roasted new coffee beans
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