What is the flavor of Ethiopian coffee? coffee raw bean market

Ethiopian coffee is somewhat similar to the famous mocha coffee. Of course, high-quality Ethiopian coffee can be compared with the best coffee from all over the world, including its considerable price.

Ethiopia has the highest domestic consumption of coffee in Africa. In the countryside, it is often drunk with a vanilla called HealthofAdam: the new coffee beans are roasted and mashed with the vanilla, then mixed and drunk in a small teacup, which is often served with pancakes to extract the sweet pepper flavor from the pancakes.

The coffee industry is managed by the Ethiopian Coffee Company (theEthiopianCoffeeMarketingCorporation, or ECMC), which controls 90 per cent of the export market. It is possible that the control of Ethiopian coffee companies is about to be relaxed to give more power to the local areas, a move that will benefit the coffee industry as a whole, especially individual businessmen. Ethiopian coffee is sold at daily auctions, mostly exported to Germany, the United States, France and Japan.

Flavor: very unique, delicate and rich taste, with fruit and wild flavor of the wine.

Suggested baking method: medium baking