Australian coffee is of high quality and its taste is soft and fine.
Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree and are roasted in an appropriate way. The taste of a cup of standard coffee should not be bitter. A qualified barista will carefully carry out every step of the operation when making coffee. Finally, the coffee presented to the guests will present different degrees of sweetness, acidity and taste. Body or cleanliness.
Try Australian coffee and don't miss it.
Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things.
Australia coffee is of high quality and has a soft taste with an unusual caffeine bitterness. Unfortunately, only a small amount of the product reaches the export market, because production is limited by the high cost of labor input, or by the intense sunlight, because it is too hot for people to use cheap mechanical tools to harvest, so they have to harvest by hand, which increases the cost of production.
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Coffee bean treatment Italian coffee grindability
In the process of washing, the peel and pulp of the fruit are treated with a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. Depending on the fermentation method, the fermentation time is usually 12 hours to 6 days (some growers use the watering system to ferment coffee beans. This kind of square
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Planting conditions of Coffee trees
Coffee belt: coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest, and in phylogeny, it forms the habit of requiring calm wind, cool, shaded or semi-shaded and humid environment. We call the strips on both sides of the equator between latitudes 25 degrees south and north suitable for the growth of coffee trees as coffee belts. Temperature: the requirement for temperature varies with the species of cultivation, small
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