Features of Burundian Coffee failure of Xike automatic Coffee Machine
Burundi (formerly known as Urundi) has the most diverse and successful coffee industry in the world and has its own characteristics.
Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
Coffee features:
1. It is planted by using the regional advantage of Central Africa, without adding any mixed beans and secondary beans.
two。 Baked with all-natural Arabica coffee beans
3. Its fragrance is very rich, without opening the package can smell its rich fragrance, when cooking is full of fragrance Burundi is located in central Africa, pleasant climate, in the north-central mountains of 1600-1800m above sea level, the quality of Arabica coffee beans, has won the coffee quality rating of Southeast African countries and Paris Coffee Fair won the first prize and the sixth place. According to the annual production of coffee beans in this country, the annual output is between 8000 and 35,000 tons, which is mainly sold to the European markets of Switzerland, France, Germany, Italy, Belgium, Austria and so on.
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The development trend of coffee in Tanzania what kind of coffee do Parisians like to drink
Tanzanian coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. Hemingway became famous
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Coffee producing areas in Rwanda Coffee roasting Color
Rwanda is known as the country of a thousand hills, with many mountains and plateaus, and most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven.
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