Introduction to the Origin of single Coffee extraction leakage from Italian Coffee Machine
Coffee producing area editor
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: AA, Kenya, Kenya AA Oreti Estate, Kenya,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti [2]
Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Cubita Tujino (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: Sinotega (Jinotega), Novo Segovia (Nuevo Segovia) [2]
Middle East and South Asia
Yemen: Mokasanani (Mocha Sanani), Matali (Mattari)
India: Malabar, Karnataka, Tellichery
Vietnam: weasel coffee (Weasel Coffee)
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwak)
East Asia and Pacific Islands
Chinese mainland: Yunnan Coffee, Hainan Coffee
Taiwan: national Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Coffee (Zou Coffee), Mizuho Coffee (Hualien), Chiufen Ershan Coffee, Chiayi Ruili Huojinju Coffee
Hawaii: Kona
East Timor: Maubbessee
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The characteristics of boutique coffee Kopi Luwak
Characteristics of boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have a unique aroma and flavor, far beyond the ability of other tree species.
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The types and characteristics of Blue Mountain coffee beans
Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma. Guatemala coffee: produced in Antigua region with fertile volcanic soil, is one of the coffee world's well-known coffee varieties. Fertile volcanic soil creates a world-famous soft, mellow, slightly hot and fruity taste. Rich flavors, perfect harmony,
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