Spread of coffee beans Costa Rica plus DOTA Tara beads & #160; roasting degree
Even in the same producing country, it will have a subtle influence on the flavor and quality of coffee beans and produce their own characteristics because of the differences in climate, altitude and soil quality in different regions. Therefore, depending on the variety, origin, and brand, there will be different attributes; therefore, it is impossible to compare the characteristics of a country's coffee beans, the main tree species currently described in one sentence are Arabica species, Robusta species (Carneflora species) and Liberika species. It can be subdivided into dozens of varieties, and the most suitable conditions for cultivating coffee trees, which can be distinguished in production, circulation and trading, are areas where the average annual rainfall is 1500-2000 mm and the average temperature is about 20 degrees.
Coffee is an evergreen plant of the Akanaceae family. If it is wild, it can even grow to more than eight meters. However, in the farm, the height is cut to about two meters to ensure the quality of coffee beans and facilitate management. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit.
Moreover, if you go to the coffee bean refinery, you will surely see the red pulp called coffee cherry and the fresh and green coffee raw beans with the endocarp and silver skin removed. These are the coffee beans for export.
At present, there are about 60 coffee-producing countries, most of which are located in areas with an elevation of 300 meters to 400 meters, and sometimes coffee trees are cultivated on highlands with elevations of 2000 meters to 2500 meters, but those planted on slopes above 1500 meters above sea level are said to be of good quality.
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Introduction of Blue Mountain Coffee producing area in Jamaica
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (JamaicaBlueMountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
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How to judge the flavor description of fine coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
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