Mantenin coffee is rich in Sumatra, Indonesia.
Manning
Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a quite thick fragrant flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is especially good, unique charm. In 1995, UCC Oshima Coffee, Japan's largest coffee company, partnered with PT Gun ung Lintong, the largest coffee maker in Sumatra, Indonesia, to build their first Mantenin coffee farm in Asia, demonstrating Mantenin's importance.
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The most representative is that "Cubita Coffee" is all produced in Cuba's Crystal Mountain boutique coffee.
Cuban Crystal Mountain Coffee (cubita coffee) in Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. The most representative is
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The method of making American Coffee Coffee production Industry
Ratio of water to coffee: a common law is that six ounces of boiling water is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low and not refined enough, the coffee will be insipid and tasteless, and too high temperature will make the taste worse.
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