Coffee review

Introduction of Ethiopian Yega Xuefei Coffee beans can unopened coffee powder be put in the refrigerator

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Mantenin Coffee Bean Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large particles, but poor production management and roasting will reflect the beans. It was regarded as the best before the Blue Mountains appeared. Characteristics: fragrant-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong mocha coffee beans

Mantenin coffee beans

Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large particles, but poor production management and baking will reflect the beans. It was regarded as the best before the Blue Mountains appeared. Characteristics: fragrant-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong

Mocha coffee beans

Ethiopia-Mocha (special flavor): for the origin of coffee, small particles, dry, turquoise, with a special aroma and sour taste. Ethiopia grades NO.1~NO.8 according to the blending rate of defective beans. Characteristics: fragrance-strong, sweet-medium, acid-medium, alcohol-strong, bitter-soft

Java coffee beans

Origin: Java, Indonesia

Coffee is grown in Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women!

Colombian coffee beans

Colombia-Columbia (highest quality): the second largest producer in the world. Coffee beans are light green, large granules, with heavy flavor, whether single drink or mixed are very suitable. Characteristics: incense-strong, sweet-medium, acid-medium, alcohol-strong, bitter-weak.

Charcoal roasted coffee beans

Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.

Comprehensive hot coffee beans

Origin: imported Arabica beans, fresh baked

The taste is mellow, delicate, well balanced, low bitterness and relatively low acidity.

Rabasa coffee beans

Origin: Italy

LAVAZZA coffee after strict selection of raw beans, exclusive cooking process and baking technology, stable quality; accurate mixing ratio, rich and diverse products; unique vacuum packaging to preserve the freshness and original flavor of coffee beans.

Moak coffee beans

Origin: Italy

7 Arabica (100%) unique mix, rich and persistent aroma, rich oil, taste as mellow as syrup, with clean vanilla flavor, chic lively, low acidity and sweet aftertaste, this flavor creates an incredible balance, 2 kg inert gas barrels, is the first choice for top cafes and hotels

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