The efficacy and function of coffee Why so many people like to drink coffee

Brazilian coffee fruit (Arabica) Brazil: Santos, Bahia, Cerrado, Mogiana

Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: no machine (Kivu)

Kenya: Kenya AA

India: Malabar, Karnataka, Tellichery

Yemen: Mocha Sanani, Mattari

Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Antioxidant effect

Recently, foods with antioxidant properties have been extremely hot. Everyone is afraid of getting old, hehe! Because, the antioxidant function of coffee can resist the harm of free radicals to the human body. Studies have shown that coffee contains four times more antioxidants than tea and can also prevent cardiovascular disease. Also, the coffee itself conforms to the principle of antioxidants, and the color (dark) is bitter. Moreover, after adding cream, coffee will not affect its antioxidant effect.

Prevent dry eyes

Some people have done research and found that people who drink coffee regularly are much less likely to develop dry eye disease than those who do not drink coffee. Coffee has an ingredient called purine, which has some protective effect on the eyes. So, like we sit in front of the computer every day, prepare a convenient box of Nestle coffee, occasionally drink a cup will play a role in preventing eye disease. However, for people who already suffer from xerophthalmia and those who take any medicine containing diuretics, caffeinated drinks must be prohibited so as not to aggravate the loss of water in the body.

It relieves pain.

Often because of insomnia will have a headache, whenever this into a cup of Nestle coffee, it does have a soothing effect. In fact, the pain caused by these non-organic factors can be relieved with coffee, but forget it at night.