Individual Coffee-Coffee Origin introduction to Latin America
Individual coffee-coffee producing area
Single cup of coffee
Single coffee atlas
Single cup of coffee
Single coffee atlas
Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Cubita Tujino (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: AA, Kenya, Kenya AA Oreti Estate, Kenya,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
Middle East and South Asia
Yemen: Mokasanani (Mocha Sanani), Matali (Mattari)
India: Malabar, Karnataka, Tellichery
Vietnam: weasel coffee (Weasel Coffee)
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwak)
East Asia and Pacific Islands
Chinese mainland: Yunnan Coffee, Hainan Coffee
Taiwan: national Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Coffee (Zou Coffee), Mizuho Coffee (Hualien), Chiufen Ershan Coffee, Chiayi Ruili Huojinju Coffee
Hawaii: Kona
East Timor: Maubbessee
Proportion
(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha
(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.
(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%
(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta
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Introduction to the varieties of African coffee beans
Zambia is lighter than Kenyan coffee and is suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee owner
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An introduction to the characteristics and Origin of Costa Rican Coffee
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
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