What are the seven major coffee producing areas in Guatemala
Guatemala has seven major coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos.
Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.
Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, belonging to the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name Roasted degree Taste characteristics.
Guatemala coffee
depth
Bitter and fragrant, taste good
High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.
Coffee varieties:
Arabica species:
It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.
Robusta species:
Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.
Leberica:
The quantity of this variety is very small, most of them are used for comprehensive coffee and coffee essence, which is difficult to see on the market. The quality is not excellent, and the flavor of the single product is poor.
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An introduction to the characteristics of coffee producing areas in El Salvador
Coffee production in El Salvador: like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Aztec Mayans call coffee, which has been awarded the American Organic Certification Society (OrganicCertifiedlnstituteofAme).
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Introduction to the types and characteristics of Blue Mountain Coffee
There are three grades of Blue Mountain Coffee in the Blue Mountain region of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. From quality to quality
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