Coffee review

You should know what kind of coffee set you should know when drinking coffee.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, With regard to coffee sets, most people are often unable to correctly tell the difference between a coffee cup and a black tea cup. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance. There are two kinds of coffee cups: ceramic cup and porcelain cup.

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Most people often cannot tell the difference between a coffee cup and a red tea cup correctly. Usually red tea cup in order to make the aroma of black tea can spread out, and convenient to appreciate the color of black tea, so the cup bottom is lighter, the cup mouth is wider, the light transmission is also higher, and the coffee cup is narrower, the material is thicker, and the light transmission is low. Coffee cups generally have two kinds of pottery cups and porcelain cups. In recent years, under the concept that coffee must be drunk hot and hot, the cup makers even match this kind of exquisite pottery cup with heat preservation effect, even better than porcelain cups. Bone porcelain cups containing animal ashes in this texture can make coffee temperature decrease slowly in the cup. But because its price is much more expensive than the previous two, so the general family is rarely used, at present in Shanghai only a few more famous foreign coffee dealers have sold, such as long Zhijia (zwzhome), Gu Ting (gootin) and other high-end dealers. It is usually only found in more expensive cafes.

In addition, the color of the coffee cup is also very important. The color of the coffee is amber and very clear. Therefore, in order to show the characteristics of coffee, it is best to use a white coffee cup. Some ignore this problem in the production, in the coffee cup on the inside of a variety of colors, and even painted on the complex fine pattern of practice, often make it difficult for us to distinguish the coffee brewing completed by the color of the coffee.

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