Guatemala Coffee Variety Manor introduces Vivette Nan Fruit
Guatemala faces Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor.
Huehuetenango in Guatemala belongs to non-volcanic geological coffee producing areas and is one of the most famous coffee producing areas in Guatemala, which is different from Antigua and Acatenango which belong to volcanic geological coffee producing areas.
Valley) Coffee is stable, Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel has obvious sweetness, good consistency, strong stickiness, fresh and meticulous flavor, a hint of smoke, layered rich variety, quite suitable for drinking at home. In the warm afternoon, accompanied by cheese or chocolate cake, will give you unexpected enjoyment
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El Salvador: introduction to the producing area of Parkmara Coffee Manor
If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.
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Central America Honduras coffee region
Honduran coffee is imported from El Salvador. Coffee production was initially in a state of inexorable heat until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity, coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that. Now Honduras Coffee
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