The treatment of coffee in Tanzania
Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee-producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees are more than 100 years old. Coffee was first introduced and planted by Christians from Kenya. Coffee trees must be carefully cared for, weeded, fertilized, and old branches must be cut off so that new branches can grow to maintain the quality of coffee beans. The processing plant is located in a nearby town at the foot of the mountain, making it easy to handle coffee beans nearby. Many of the farm owners' families have lived here for generations of immigrants, including Indians, Scandinavians, British, and, of course, locals, but most of them are small farms. however, the managers of farms and processing farms are mostly local people. Labor in Tanzania is cheap, so much of the work of pruning and maintaining coffee plantations in Tanzania depends on manual processing rather than machines. During the coffee growing season, the job of coffee workers is to manually check to remove the leaves of some sick or growing insects. Coffee processing in Tanzania is highly dependent on labor, but it also brings jobs to locals and increases household income. Workers earn their wages by picking the amount of coffee fruit, and women on small farms use it.
Their hand-made sacks were brought to the farm with coffee fruit to collect money.
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History of Coffee Central American Coffee producing countries
Coffee ingredient Editor caffeine: has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. Tannic acid: boiled tannic acid will
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Panamanian Rose Summer Coffee Emerald Manor
Panamanian Emerald Manor Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) in its early years, Esmeralda Manor mostly followed Japan in its recognition of top coffee, while Geisha, with its hurricane-like power, swept through the coffee industry, and the coffee revolution was so fierce that it made the Blue Mountains of Jamaica, which had occupied the throne of the coffee kingdom for a long time.
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