Introduction to the characteristic producing area and Market of Coffee in India
Coffee producing areas in India:
Coffee is grown in the Gaozhi Mountains in western India, and the southwest monsoon is crucial to coffee growth there. In addition to Karnataka, good coffee is grown in Tellichery and Malabar in the southwestern state of Kerala, as well as in Nilgiris in the southeastern state of TamilNadu (formerly known as Madras). The best Indian coffee is also classified as Arabian plantation coffee, with the best grades A, B, C and T. "monsoon" coffee is divided into high-quality MonsoonedMalabar (AA) coffee and "monsoon" Basan Nicoli (MonsoonedBasanically) coffee. India also produces some bean-shaped berry coffee. October to February is a good time to make "monsoon" coffee. Coffee beans are harvested from June to September every year, and from December to February next year, it is the season for processing Indian boutique coffee.
The characteristics of Indian coffee:
"monsoon coffee", the so-called "monsoon coffee" is the coffee processed by the monsoon. When steamships shorten the journey time, coffee producers find that consumers still want beans of the same color and taste that are affected by long trips. In order to recreate the flavor of the original coffee, the "monsoon" process was used.
Flavor: smooth and delicious, strong, spicy, full of particles
Suggested baking method: medium baking
★★: good
The Indian coffee market:
Currently, the Coffee Council of India (IndianCoffeeBoard) controls the entire coffee industry, buying coffee and then selling it. Coffee is sold at mass auctions. These coffees are mixed together to reach a certain trade volume, which eliminates the differences between manors and regions, so that many high-quality coffee producers lack sufficient motivation to produce unique and high-quality coffee beans. The government tried to solve this problem in 1992, and through efforts, the famous ValleyNuggets coffee was obtained through seeds from A-grade coffee plantations in several high-quality coffee production areas.
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The Historical Origin and spread of Coffee American Coffee & #160; Coffee beans
Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.
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Guatemala Coffee Features How to preserve open coffee grounds
Coffee in Guatemala: The slopes of Sierra Madre provide ideal conditions for growing fine coffee beans, and coffee grown at high altitudes is vibrant. This coffee has a mixed flavor with a spicy flavor. The extra-hard coffee beans here are rare good coffee, it is full of particles, delicious, balanced acidity. Antigua also
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