Introduction to the producing area of Jamaican Coffee
Coffee producing areas in Jamaica:
Today, St. Andrews is still one of the top three producing areas of Blue Mountain Coffee, while the other two are Portland and St.Thomas.
Today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares of land is used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (HighMountainSupreme) and Jamaican Premium Coffee (PrimeWashedJamaican).
The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Yatoujia extends to the east of the island, and the Blue Mountains are more than 2100 meters high. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.
Some small estates also grow Blue Mountain Coffee, such as WallenfordEstate, SilverHillEstate and AtlantaEstate in J.Martinez. Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries.
The characteristics of Jamaican coffee:
The best Blue Mountain Coffee is undoubtedly one of the best coffees available. This kind of coffee tastes more expensive than it looks. If you want to taste its best flavor, you must put in more coffee beans than when drinking other coffee, otherwise the flavor will not live up to the name. So the real cost of reflecting the flavor is that it costs 10% more than the price of coffee, which is second only to it. 15% more coffee beans.
The real Blue Mountain Coffee is made from the best local raw coffee beans. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is very long-lasting-lingering aftertaste. Blue mountain coffee is divided into five grades: blue mountain, blue mountain, selected round grain blue mountain, blue mountain.
Flavor: very full-bodied, with long-lasting fruit flavors
Suggested baking method: medium baking
★★★: excellent
The market for Jamaican coffee:
Blue Mountain Coffee is one of those coffee retailers that value credibility to stock some coffee no matter what. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize "Blue Mountain".
Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, LangfordBrothers Brothers has been the only supplier for many years. Later, the Edmunds Group (EdmondsGroup) also received a supply from Jamaica's Salda Food Company (SaldaFoods).
The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.
The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, raw coffee beans from Jamaica can be exported.
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The production of Ugandan Arabica coffee beans accounts for only 10% of the country's total coffee production.
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. In Uganda (Uganda), Arabica beans account for only 10% of the country's total coffee production, but
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The best Zaire Coffee grows boutique coffee products in the northeast of the country.
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is in the east of the country.
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