Coffee review

Sao Tome and Principe Democratic Republic of Arabian coffee beans with small quantity, high quality and soft and rich taste

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.

Arabica coffee beans with small quantity and high quality, soft and rich taste.

The Democratic Republic of Sao Tome and Principe (Tome é and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich.

The country introduced Arabica coffee trees from Brazil in 1800, and 98% of the products are still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.

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