How to Make a Café

1. Soak the cup (warm cup) in hot water to raise the temperature and then pour out the excess water for use. A simpler way is to place the coffee cup in the heat storage area of the Italian coffee machine, where the temperature of the cup is enough for extraction and concentration.

2. After grinding the deep-roasted coffee beans, pour the coffee powder into the filler and flatten the coffee with a powder press, then buckle the filler to the extraction port of the Italian coffee machine to extract the ESPRESSO. When extracting, pay attention to keep the extraction mouth close to the wall of the mark cup as far as possible, so that the grease of ESPRESSO can be formed more completely. According to the actual situation of filling pressure, the extraction time is generally 20-25 seconds. The amount of extraction is 30ml.

3. If you are making an original latte, you can add chocolate syrup to the extracted ESPRESSO. According to your personal taste, it is generally 6 to 8 milliliters more moderate. If you make other lattes, such as vanilla lattes, add vanilla syrup and pay attention to it as before.

4. Take the right amount of milk and put it under the steam nozzle of the espresso machine to make a mixture of high temperature milk and milk foam. Try to control the temperature, more than 90 degrees may cause the milk to boil, so that all the bubbles will be destroyed.

5. Shake the mixture of milk and foam up and down, so that the foam is concentrated on the top as much as possible, so that it is easier to control the proportion. Scrape off the thicker foam with a spoon, and the thicker foam will destroy the taste and affect the shape of the final finished coffee.

6. Shake the mixture of milk and foam in the right proportion, so that the foam and milk are completely integrated.

7. Finally, pour the milk and foam homogenizer into the ESPRESSO, control the flow to pull flowers, so as to complete a cup of Italian latte.

Add some American latte to the hot milk to make a foam

Add some American latte to the hot milk to make a foam

Note:

1, to make delicate milk bubbles, it is recommended to use Nestle pure milk, and heated to 60-65 degrees, manual bubble pot twitching times can not be too much, too much can cause milk bubbles too thick, can not flow smoothly, good milk bubbles into the cup like pouring yogurt;

2, as long as the problem of milk foam is not big, do not worry that the coffee will be mixed with other liquids, do not have to rely on the cup wall, just pour it into it slowly.

3. Sugar for syrup: the proportion of clear water at 1:2, bring to a boil over high heat and low heat until a little discoloration is possible.