Fine coffee beans in Lutexiluo, western province of coffee producing area
There are about 100 kinds of coffee today, but these more than 100 kinds of coffee are all derived from the three original species of Arabica coffee, Robstar coffee and Liberia coffee, which come from different countries as follows:
Brazilian editor
Brazil, the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate. There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.
Other types of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care, and although they taste rough, they are a good and inexpensive coffee.
Cuban editor
In Cuba, coffee cultivation is regulated by the State. Cuba's best coffee-growing areas are located in the Central Mountains. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica, with similar climatic conditions. The taste is similar to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. Therefore, Cuba's Crystal Mountain has become the object of comparison with Jamaica's Blue Mountain, and Crystal Mountain is also known as "Cuba's Blue Mountain."
Cuban Crystal Mountain stands for coffee is "Cubita" known as "unique Caribbean flavor coffee","island coffee beans in the special coffee beans". It became the official coffee of the Cuban embassy.
Colombia Editor
It is the second largest coffee producer after Brazil and the leader of the Columbia Myers Group (Colombia, Tanzania, Kenya). The more famous producing areas such as Medellin, Manizares, Bogotá and Armenia, etc., the coffee beans cultivated are all arnika seeds, the taste is quite strong, the quality and price are also very stable, and the fried coffee beans are even larger and more beautiful.
From low to high quality products can be produced, some of which are rare in the world of good goods, taste mellow to love
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Introduction to coffee producing areas and culture in Guatemala
Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset.
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Introduction to Coffee beans in Fine Coffee Manor
The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.
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