Costa Rican extra hard Coffee Manor Raminita
Costa Rica extra hard Coffee (Costa Rican Tarrazu SHB)
Full-bodied, sour, sweet and fruity.
Plenty of body & sweetness. Lively acidity terrific fruity high notes.
Tarrazu, south of the capital San Jose, is the most famous coffee producer in Costa Rica and one of the most famous coffee producers in the world. The name "LA MINITA TARRAZU" can be seen in the "Coffee of Origin" column on the MENU of high-end coffee officials in the UK. In addition, the names TRESRIOS and DOTA often appear on packaging in Costa Rica. High-quality Costa Rican coffee, known as "extra hard beans", grows in areas above 1500 meters above sea level, or rather in areas where the volcanic soil is very fertile. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. In addition to Tarasurameta, SARCHI, which grows on the slopes of Mount Boras, is also a famous product of Costa Rica.
Note: three Rivers Coffee (Tarrazu's Tres Rios); Pandrado (Tarrazu's Pandora)
Tarrazu's Dota (St. Marks) (Tarrazu's San Marcos)
Manor Raminita (La Minita) Windmill Henri Tournon
Regional Sarchi
- Prev
Introduction to the top coffee bean producing areas in Papua New Guinea
As beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. In Papua New Guinea, about 75% of coffee products come from small local farmers.
- Next
Salvadoran coffee varieties introduced
The chaos caused by the coffee variety civil war affected economic development, but ironically allowed the ancient coffee varieties to be preserved. The situation was too chaotic for Salvadoran coffee producers to catch up with the trend of coffee variety renewal in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon (Coffea arabica var. bourbon）,29% Pa
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?