Introduction to the Coffee Manor in Guatemala
Njerto Estate is a respectable manor in Guatemala. Throughout the history of COE, winning three national championships is as difficult as the record set by Jeremy Shu-how Lin in NBA, which is unprecedented and amazing. The record in the coffee industry was set by Incht Manor.
Located on the hillside of a forest surrounded by pine and cypress trees, it is a family-owned and operated industry near La in the Huehuetenango Mountains of northwestern Guatemala.
Democraia town.
The estate is planted with bourbon species, Kaddura, Pacamara, etc., with a variety of varieties. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee. Another 32 acres of native forest is home to a variety of local wild species. There are several natural springs on the farm that provide adequate and high-quality irrigation for coffee plantations during the dry season, and they are also the power source for coffee processing plants (water for water treatment).
Access to the Rainforest Alliance (Rainforest
Alliance) certification, because all the coffee trees on the farm are completely under the shade of the forest, which makes the soil rich in organic matter, even if planted for a long time, the soil quality will not gradually deteriorate, and the steep hillside of the whole farm is also an important consideration (the Rainforest Alliance is willing to certify the farm). All of the above environmental factors: fertile soil, God-given good water and high altitude. This unique and excellent microclimate makes the farm particularly suitable for growing high-quality coffee.
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Climatic characteristics of coffee producing areas in El Salvador
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of the coffee in the mouth gives the coffee depth.
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Introduction to Coffee Plantation in India
Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. During this period, the coffee should be piled to a height of 12cm to 20cm, spread on one side of the tall building and stacked for about five or six days. Rake coffee beans from time to time so that the sun can shine.
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