Guatemala is most famous for its Antigua boutique coffee in the volcanic area.
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: Light/Medial/City shallow roasting, city can best show the characteristics of Guatemalan coffee, too deep will reduce the fragrance of the fruit, if you like the smoky taste, you can bake close to the second burst, but still do not enter the second burst as the principle.
As the United States is deeply involved in coffee agriculture and is heavily exploited, huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, Guatemala has unique planting conditions, and many producing areas have ideal altitude, soil and climate conditions, so they can produce the most complex and delicate coffee in the world. The most famous is Antigua in the volcanic area, where coffee is famous for its smoky taste and the performance of spices and fruit acids is not poor. Huehuetenango in the north is more fruity, but slightly lighter than Antigua. In addition, coffees such as Kovan, Frejanis and Kitcher also have their own characteristics, and coffee from Atitland has occasionally been produced in recent years.
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Panama's Borque specialty district Caesar. Louis Small Estate Coffee Farmer's Boutique Coffee
panama boquete casa ruiz S.A. [Chinese Name] Caesar, Panama Borque Specialty District. Louis [cup test flavor] clean and fresh fruit flavor, elegant charming floral fragrance, citrus slightly sour, bright and delicate taste, full fruit sweet fragrance. [Country] Panama [Region] Borquette [Manor] CASA RUIZ S.A. Kai
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What are the most famous coffee plantations?
Costa Rica's crop is even more impressive, reaching 1700 kilograms per hectare. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council (Asociación Nacional de Cafe) controls the rest of the coffee industry. Some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. most of the
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