The three major non-volcanic coffee producing areas in Guatemala are the gas in the micro-Tenanguo highland.
Highland Huehue ®:
Highland Huehue ®: of the three major non-volcanic coffee producing areas in Guatemala, the Gimonango Heights has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost, and coffee can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.
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Coffee 100% full sun processing Waiqiang plateau boutique coffee single product
Fraijanes Plateau: Waiqiang Plateau (Fraijanes Plateau) this area is of volcanic soil, high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. Because of
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The making method of the Development of Kopi Luwak
M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States in the course of development, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to quote in a small amount.
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