Which countries produce coffee?
1. Costa Rica Costa Rica
2. Cuba Cuba
3. Dominican Republic Dominican Republic
4. Ei Salvador El Salvador
5. Guadeloupe Guadeloupe
6. Guatemala Guatemala
7. Haiti Haiti
8. Honduras Honduras
9. Jamaica Jamaica
10. Martinique Martinique
11. Mexico Mexico
12. Nicaragua Nicaragua
13. Panama Panama
14. Puerto Rico Puerto Rico
15. Bolivia Bolivia
16. Brazil Brazil
17. Colombia Colombia
18. Ecuador Ecuador
19. Galapagos Islands Galapagos Islands
20. Peru Peru
21. Surinam Suriname
twenty-two。 Venezuela Venezuela
23. Angola Angola
24. Burundi Burundi
25. Cameroon Emaelon
twenty-six。 Ethiopia Ethiopia
twenty-seven。 Coted'Ivoire C ô te d'Ivoire
twenty-eight。 Kenya Kenya
twenty-nine。 Madagascar Madagascar
thirty。 Mozambique Mozambique
thirty-one。 Rwanda Rwanda
thirty-two。 St.Helena St. Helena
thirty-three。 Sao Tome and Principe Sao Tome and Principe
thirty-four。 South africa South Africa
thirty-five。 Sudan Sudan
thirty-six。 Tanzania Tanzania
thirty-seven。 Uganda Uganda
thirty-eight。 Yemen Yemen 39. Zaire Zaire
forty。 Zmbia Zambia
forty-one。 Zimbabwe Zimbabwe
forty-two。 China China
forty-three。 India India
forty-four。 Indonesia Indonesia
forty-five。 La Reunion Reunion
forty-six。 Philipines Philippines
forty-seven。 Taiwan Taiwan of China
forty-eight。 Vietnaam Vietnam
forty-nine。 Australia Australia
fifty。 Hawail Hawaii
fifty-one。 New Caledonia, New Aridonia
fifty-two。 Papua New Guinea Papua New Guinea
fifty-three。 Taihiti Tahiti
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Introduction to the Ecological Environment of Coffee trees
Morphological characteristics Coffee Fruit Coffee Tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the core of flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine; the fruit is oval, berry, crimson, hidden
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Yega Snow Coffee Manor in Ethiopian Coffee production area
Areas such as Cedamo, Cafa, Hara and Viriga are the best coffee-growing areas in Ethiopia. Each planting area has not only the traditional drying processing method, but also the washing processing method. Coffee processed by dry processing has a wild or strong taste, which is not popular with everyone. Compared with other countries, Ethiopian coffee is rich in flavor.
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