Boutique coffee Nicaraguan lemon tree manor
Nicaraguan boutique coffee has also become famous in recent years, of which the famous lemon tree manor (El Limoncillo) Pacamara honey treatment can make up for the vacancy of this post-processing method. Of course, the most proud thing about the manor is that they have a unique Java Nica species, which is better than the Java species in the taste spectrum. Moreover, there is a great potential to catch up with Rose Summer and Pacamara. Pacasara is an occasional product of intercourse between Paca species in Taiwan, which is very rare. In my memory, I have only seen it in a coffee shop in a mountainous area where lemons and melons have been pulled. The Merizi family is the first coffee shop that has been deliberately cultivated since it has been collected. At present, it is only grown in lemon, two species in the Netherlands, and the quantity is still small.
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What are the three primary coffee species?
Liberian: West Africa is the origin of Liberian coffee. It has strong adaptability to various environments such as high temperature or low temperature, humidity or dryness, etc., except for leaf rust resistance, and its flavor is worse than Arabica, so it is only traded domestically in some West African countries (Libya, Cote d'Ivoire, etc.) or planted for research. circulating in world markets
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Lutesilo production area in the western province of Kimmel Manor, Rwanda
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
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