The origin of cat feces coffee is introduced.
Civet coffee is a very special coffee bean with a slightly sweet taste and complex aroma. However, in addition to Indonesia, there are also some animals in other places in the world who especially like to eat coffee fruits. For example, there is a bird in Brazil that eats ripe coffee fruits. The fermentation process of coffee in its body is almost the same as that of civet coffee. The coffee discharged by this bird is now also produced as a special coffee bean. It has been sold on the market, called JAKU coffee. It is also considered one of the most precious coffees due to its scarcity; In addition, civets are not only found in Indonesia, but also in South India and the Philippines. A squirrel in Taiwan also eats coffee nuts and produces special coffee beans.(Kopi Luwak), the earliest discovery of this kind of coffee is in Indonesia, Indonesia, many coffee plantations in the frequent occurrence of civets stealing coffee fruit problems, and specifically stealing ripe red coffee fruit, this phenomenon was originally a headache for farmers in the manor; However, it was later discovered that the coffee fruit eaten by the civet was not completely digested, only the pulp was digested, and the green coffee beans with silver skin were directly excreted from the body; a coffee company technician tried to clean and roast the coffee beans with cat feces, and the result was unexpectedly coffee beans with special flavor, which is the origin of civet coffee.
- Prev
Introduction to the origin of Guatemalan coffee flavor
Guatemala is the most backward country in Central America. There is no farmland reform, but there are differences. Peasant families will always be farmers and employees will never change no matter how smart you are or how hard you try. It's a matter of course in this country. After leaving Oakland Manor, continue to drive about 5 hours to Vivette Nanguo area. To get to this manor, you have to climb by shuttle truck.
- Next
Wiki Valley, a coffee-growing region of Papua New Guinea
New Guinea is a large mountainous island shared by Indonesia and Papua New Guinea. The island's alpine aborigines were not discovered by the Australian Mick Leahy until 1930. They retained a primitive civilization and became a paradise for anthropological studies. What is particularly amazing is that the video taken by Mick when he first went to the mountain to meet the aborigines was preserved.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?