Kilimazaro Mountain Fire area, Arusha Coffee Manor, Tanzania
The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar has prepared roasted coffee beans and homemade biscuits, coffee-related books are placed on the desk, photos of plantations hang on the walls, and you can smell coffee when you fall asleep at night.
The manor facilities and the overall atmosphere are also top-notch. There are 30 standard rooms and 12 suites in the manor. The single-family wooden house looms in the bushes of the plantation, and the hut is decorated like a wild tent. The restaurant, bar and lounge of the Arusha Coffee Manor are available for tourists, as well as two boutiques, a swimming pool and a popular open-air garden.
At the same time, there is no discount on modern facilities and services, everything is equipped according to the standard of a five-star hotel, and WIFI covers the entire park.
Experience the style of the plantation. Arusha Coffee Manor, Tanzania.
Arusha Coffee Manor will bring different feelings to people physically and mentally.
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An introduction to the geography and climate of coffee-producing areas in Kenya
Kenya's climatic and geographical conditions provide unique conditions for the growth of high-quality coffee beans, which are located in eastern Africa, the equator runs through the middle, and the East African Rift Valley runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. There are many plateaus in the territory, with an average elevation of 1500 meters.
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Columbia Coffee Hope Manor Coffee Bean flavor
Set up a climate station in the manor to track weather data and help make harvest decisions. The data on the farm are collected continuously and analyzed once a week. After harvest, they will compare weather data, production data, cup test data, and analyze the correlation. The harvesters of Rose Summer are strictly trained to harvest only ripe cherry fruits and are paid on a daily basis, unlike other manors.
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