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Introduction to the varieties and producing areas of coffee beans in Indonesia

Published: 2024-11-10 Author: World Gafei

Last Updated: 2024/11/10, At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by the leaf rust disaster at the end of the 18th century. at first, the Dutch tried to plant Liberian species, and later, they began to plant Robsta species on a large scale. At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are produced, they are basically not in coffee.

Coffee variety

At first, Indonesian coffee was Arabica, and the Arabica manor was destroyed by a leaf rust disaster at the end of the 18th century. at first, the Dutch tried to grow Liberian seeds, and later, they began to plant Robsta seeds on a large scale.

At present, Arabica species account for about 10-15% of the coffee produced in Indonesia, and the rest is Robusta. Although Liberika species are productive, they are basically not among the main coffee producing areas in the coffee trade.

Java, the oldest producing area, continues its reputation from the glory days of Indonesian coffee in the 18th century. Java coffee is still reminiscent of high-quality delicacy, when the most famous blend is Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned coffee.

Sumatra, the most legendary producing area, well-known coffee logos include Mandheling Mantenin, Lintong Lintong and Gayo Mountain Gayusan.

Sulawesi Island, famous coffee includes Delaga Toraja.

In addition, Bali, Flores and Timor are also important producing areas.