Asian beans, Sumatra, Manning, Indonesia, Lin Dong Manning Coffee, cooked beans, single coffee.
Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantning coffee from sumatra, indonesia, is the most famous.
Both Lake Toba in Subei Province and Lake Tawa in Aceh produce mantenin coffee, which is known as "Two Lakes Double Man". The common point of "two lakes double man" is that they are very thick and fragrant. The difference lies in that the mantenin of Toba Lake is more stuffy, deep and even with the smell of fairy grass, while the mantenin of Tawa Lake is brighter, sometimes with a fragrant cedar or woody smell.
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank excellent coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly asked him where you are from, so he replied: Mandenin. After the war, Japanese soldiers recalled drinking "Mantenin" in Indonesia. So Indonesia asked the passenger to transport 15 tons of coffee to Japan, which was very popular. Mantenin's name spread like this.
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Coffee Lim producing area of Ethiopia
At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.
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Introduction to the flavor of Kenyan coffee
Kenya Coffee Kenya Coffee Kenya is the origin of Arabica coffee trees in Kenya, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient bourbon seeds.
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