Columbia washed Millennium Manor Vera Plateau Fine Coffee American Coffee beans
Most Monsarot farmers, who grow coffee on a fairly small scale in the southwestern province of Colombia, see coffee as a staple crop in exchange for cash. A few years ago, the local Grupo Asociativo Productores del Nuevo Milenio was formed, dedicated to improving coffee quality and hoping to sell green beans at higher prices. In addition, in 2005, the United States Agency for International Development (USAID) launched the Colombia Fine Coffee Project, which introduced American fine green bean traders to cooperate with the Millennium Agricultural Association. They sent people to Monsarot to participate in coffee production, and knew that farmers improved their planting techniques and produced better quality coffee. In terms of the fine coffee market, they also provided advice on how to position and market.
At present, the New Millennium Farmers Association has 42 members and can produce about three containers (about 825 bags) of green coffee beans per year. In order to improve quality, the New Millennium Farmers Association continues to recruit new members in Montserrat, hoping to expand production. In addition, with the help of USAID and American traders, they set up a cup testing laboratory in the area to teach farmers how to test the cup, hoping that farmers can judge the quality of coffee through cup testing, and thus help coffee production.
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Boutique Coffee beans Guatemalan Coffee flavored Latitha Manor
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and strong.
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Introduction to the flavor characteristics of Honduran coffee beans Linus Manor
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two
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