High-quality Zambian coffee, high-quality coffee, fine coffee, black coffee.
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon.
Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans.
High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka.
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Yemeni coffee coffee hometown mocha boutique coffee full-sun coffee beans
Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas. In fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
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Zimbabwe Coffee quality Kenyan AA Coffee is soft and smooth with rich fruity aromas
High-quality Arabica coffee beans cater to the needs of foodies. Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by Chimanima
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