Introduction of coffee flavor characteristics in coffee producing area of Uganda, a coffee producing country
When ships take the place of sailboats, people drink relatively fresh coffee beans because of the shortened delivery time. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because of the long storage time, the increase in cost and the limited quantity, Java has always been a hot item in the coffee market. In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic.
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee.
Java coffee beans are famous for their early Java coffee, which refers to Arabica coffee formerly grown on the island of Java. It has a strong aroma, low acidity, taste lubrication, mixed with mocha coffee, the resulting "Java mocha mixed coffee" was once popular and became synonymous with top coffee.
At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have gone through a special fermentation, and the taste is very unique.
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Varieties of coffee trees in coffee producing areas of St. Helena
Coffee is always inextricably related to history, wind and wind, and great men. St. Helena is famous for Napoleon. St. Helena coffee is very desirable because of Napoleon. Unfortunately, this kind of coffee always makes people feel mysterious. What kind of taste is Napoleon so praised? Not everyone has a chance to taste it. Coffee that has tasted a lot of gourmet coffee
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What are the fine coffee beans in Central and South America?
Brazil can be regarded as the world's largest coffee producer and exporter of the coffee continent. As about ten states in the vast territory adopt mass production, in order to make up for the regional gap and quality gap, Brazil sets its own grading benchmark in order to stabilize the quality. The quality of the coffee produced is very good, and it has been regarded as an indispensable coffee bean for mixing since ancient times.
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