Galapagos Islands Coffee Manor Variety introduction Fine Coffee beans
In 1869, the first owner of the Galapagos Islands, Manuel Alcopos, wanted to find a crop suitable for growing on his farm. He invited a team of French agronomists to explore the area, and they eventually planted the first Arabica coffee trees in the Galapagos Islands. However, coffee cultivation in the Galapagos Islands was abandoned in 1915. In 1990, the Gonzalez family (the current owners of Santa Cruz Manor) discovered the abandoned farm and struck a deal with the then owners to begin rebuilding the coffee plantation.
Today, almost all Galapagos coffee on the market comes from San Cristóbal Island, the third largest island in the Galapagos Islands. Santa Cruz Manor Coffee, as its name suggests, comes from Santa Cruz Island, the second largest island. Santa Cruz Island is located in the middle of the Galapagos Islands, and it is said that this geographical location will form a unique microclimate, so some people think that Santa Cruz Island coffee is sweeter and its aroma is richer than other Galapagos coffee.
Santa Cruz still grows coffee varieties brought to it by French agronomists in 1875, so the coffee is over 130 years old. These old coffee trees have now become one of the special symbols of Santa Cruz coffee. Galapagos laws prohibit the use of chemicals and pesticides on the island, so Santa Cruz Estates produces organic coffee.
Name: Santa Cruz Manor
Origin: Santa Cruz, Galapagos Islands
Tree species: 1875 Old Bourbon
Elevation: 375 meters, due to the special geographical location equivalent to an altitude of 1150 meters,
Rainfall: 1750 mm
Green bean treatment: washing treatment, sun drying
Others: planted under shade trees, flowering April-May, harvesting December-February
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