Characteristics of African coffee beans acting as agents of African coffee beans

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe.

Ethiopian coffee is highly rated in Taiwan, especially the three well-known producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, Arsi province in the north, Bale province in the east and Gamu Gofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). Banchi Magi producing area (Bench Maji) is located in southern Ethiopia, is the country's two largest primeval forest coffee (Forest), one is Banchimaji, the other is the coffee producing area of Kafa Frost.

There are four types of coffee exported from Ethiopia: virgin forest coffee (forest), semi-virgin forest coffee (semi- forest), garden coffee (garden) and manor large area coffee (plantation).

Primeval forest coffee (forest) accounts for about 10 per cent of all coffee production and comes from southern and southwestern Ethiopia, such as (Bale, West Wolega, Bench- Maji, Keficho-Shekicho, Metu and Jimma). Primeval forest coffee has a natural resistance to diseases and insect pests, organic and dry aroma top high-quality flavor.

Semi-primeval forest coffee (semi- forest) is coffee farmers in the primeval forest coffee trees have special care, there are pruning coffee trees and weeds, as well as shade trees pruning, fruit ripening, then harvested and sold, this type of coffee accounts for about 35% of the total output.

Garden Coffee (garden) is now the main force of Ethiopian coffee. It is near the homes of small coffee farmers. The average planting area of each small coffee farmer family is less than one hectare. These small farmers form numerous cooperatives of different sizes, and the producing areas are also concentrated in the south and southwest, as well as in the east (Sidamo, Gedeo, South and North Omo). Hararghe, Wolega and Gurage Zones, East and West.), this type of coffee accounts for about 50% of all production.

Only the government system can have the financial resources for the cultivation of large-area plantation coffee, which accounts for only about 5% of all production.

This batch is the sun-drying class. Maggie G3 belongs to the primitive Forest Coffee (forest). It is an organic and natural coffee. It comes from the Banqi Maggie Forest Coffee producer Farmers' Cooperative Union (Bench Maji Forest Coffee Producer Farmers'). Cooperative Union Ltd) export, this company is due to 64 major cooperatives and set up an export company, this life bean appearance, consistency, freshness to dry aroma and flavor are excellent, in the dry aroma performance is very top, flavor features: Bordeaux honey, ripe fruit, spices, wine, dark chocolate. Light fermented wine, delicate fruit acidity, berry aroma, cocoa flavor, clean and balanced taste, long and lively fruit flavor.