Is Peasant batch Tolima one of the coffee farms in Colombia?
Its unique geographical environment has created the quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.
Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate!
Manor: Raminita model student
Country of origin: Colombia, Colombia
Producing area: Nano Narino
Variety: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment: washing Washed
Flavor description: bright fruit, caramel sweetness, cocoa finish, excellent grease
Manor: small Farmer batch Tolima 1983
Country of origin: Colombia, Colombia
Producing area: Tolima, Tolima
Variety: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment: washing Washed
Flavor description: plum, chocolate, milk, grapefruit, malic acid
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Panamanian Coffee production Park-Esmeralda Farm, Caesar Louis Manor
History: Haines Elliot, a Swede, founded Esmeralda Farm in 1924, when it was not a coffee grower but a ranch. Forty years later, in 1964, Mr. Danielupidason's grandfather, Ruth Ruth. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement. His grandfather, Mr. Lutleverbitsson, was born in Sweden and was president of the Bank of America.
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Boutique Coffee beans Costa Rican Coffee Manor-Raminita Manor
Author: Ellen Li Yi Link: https://zhuanlan.zhihu.com/p/20469079 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, ripe coffee fruits are required.
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