Strong coffee aroma Aldura Coffee from Mexico Coffee producer
Tequila has a prominent aroma and a fierce taste. Does Mexican coffee have such a distinct personality? Although it is not a distinct personality, Mexican coffee also has its own unique charm.
Mexican coffee producing area is close to Guatemala, so the flavor is somewhat similar to Guatemalan coffee. The strong aroma of coffee shows the enthusiasm and openness of this Latin American country. The fragrance of flowers and fruit blend with each other, which makes it difficult to resist its temptation.
Mexican coffee tastes smooth and rich, although the overall mellow is not very high, but it has a good taste. The rich fruity aroma and faint chocolate taste are unforgettable, while the most distinctive feature of Mexican coffee is the light white wine taste! Drink to make people feel faint sour taste, long aftertaste, lingering aftertaste.
Although the output of coffee is high and the quality is good, it is puzzling that Mexicans do not like coffee very much. Even as the Coffee Association tries to promote that drinking coffee is much healthier than drinking cola, coffee consumption accounts for only a small portion of Mexico's domestic beverage consumption. Mexicans who regard tequila as the soul of their country also have a warm and open temperament in their bones, and perhaps Mexicans prefer things with distinct personalities to the relatively mild character of coffee.
It is expected that with the passage of time, Mexico will also be able to produce the best coffee in the coffee world like tequila in the wine world. I believe that by then enthusiastic Mexicans will also love their own specialty that is equally proud of.
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San Cristobal producing area of coffee plantation in central Ecuador
Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (Chanchamgo Valley). The Andes are divided into two mountains.
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Coffee grown in the lowlands Santo Domingo coffee from Dominica
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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