Coffee review

Thalanar Estate, Tabil Nadi Nadi Village, Valbalai, India

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Washing in the village of Valbalai, Nadi, India

Country: India

Manor: Thalanar Estate, Tabil Nadi Nadi, Valbalai Village

Landowner: Mr Angamuthu Mudhaliar & Family

Production area: Val Pare

Variety: SL9

Treatment: washing

Planting altitude: 1600 m-1700 m

Flavor:

Orange acid, spicy, thick taste, cocoa finish.

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