Galapagos Coffee San Cristobal area of excellent quality
In 1875, the Ecuadorian native Ma Covos planted about 100 hectares of Arabian bourbon coffee trees at the Hasunda Coffee Garden (Hacienda El Cafetal) in San Cristobal. The elevation of the plantation is between 140m and 275m, and the climate in this area is equivalent to that of 910m to 1830 m inland. This gradient is suitable for the growth of high acidity extra hard coffee beans (SHB) and is the key to the high quality of coffee.
As the world coffee industry is moving towards a targeted mass production model, a small and uncertain coffee industry like St. Cristobal is in trouble and may eventually be forced to give up without profit.
In the early 1990s, however, the Gonzalez family bought Hasunda Coffee Park. The localized microclimate caused by the Humboldt current (Humboldt Current), strong equatorial sunlight and sharp temperature changes (43 ℃ at sea level and 10: 16 ℃ at 275m above sea level) provide a unique advantage, prompting the Gonzalez family to expand their coffee plantation.
Since then, the area of the coffee plantation has doubled through the reclamation of early land. Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the islands as a national park and no longer allows the land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so the coffee of the Galapagos Islands is recognized as a natural product, a coffee treasure from the hometown of giant turtles, which is of excellent quality. Do not use any chemicals when planting.
Coffee is grown in Saint Crst ó bal. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one in the archipelago with plenty of fresh water. At an elevation of 410m above sea level, there is a small lake called El.Junco. Several streams flow along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, making the soil moist and fertile forever.
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Geographical Characteristics of Puerto Rico Coffee Growing Environment and Elevation
The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard. Puerto Rico's national economy developed rapidly in the 20th century, with strong government support and indigenous
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Highland and mountainous coffee growing areas Mexican coffee producing areas Colabegu and O'Aluca states
The annual average temperature of the Mexican plateau is 2527 ℃; the climate of the Mexican plateau is mild all the year round, and the territory is mostly plateau topography, with no severe cold in winter, no heat in summer, and evergreen trees in four seasons, so it enjoys the laudatory name of the Pearl of the Plateau. Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, the main producing areas are, and most of the products are produced in the highlands.
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