Introduction to the taste and flavor of Dominica coffee growing area

Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. The high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and are often compared with those from Puerto Rico or Jamaica.

Dominica-White Beach and Black Coffee

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and handling of raw beans. Coffee in Dominica is selected by the manual method with the highest cost, and workers mainly consider the fullness of coffee granules and the uniformity of coffee granules. According to these conditions, the coffee beans with the fullest and most uniform grains can represent the best quality in Dominica. The finest coffee. And only use the washing treatment method to ensure the high quality and stability of the coffee beans. the coffee beans treated with water washing have a cleaner taste and emit a touch of pure and soft fragrance, which can make people feel a faint fruity aroma. the aftertaste is winding, smooth and smooth.

Dominica-White Beach and Black Coffee

The name Dominica, which originally means "Sunday", was taken by Columbus when he first came to America to discover it, because it happened to be a Sunday. This seemingly random name is quite far-sighted today, because a good cup of coffee can bring people a relaxed and pleasant mood.