An introduction to the types of manors in the main coffee producing areas in Indonesia
The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevations are 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lin Dong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in coffee quality, so now some well-known Indonesian coffee exporters Have transferred to the GAYO district of Aceh to buy goods. Since some years ago, GAYO coffee was not allowed to be exported, now the government has lifted the ban, so we can taste coffee of first-class quality and taste. Oh, this can also be regarded as a little help from the Indonesian government to the coffee industry. Everyone in the Lindong producing area can rest assured to go there, and by the way, they can also visit the beauty of Lake dopa.
As for Sidikalang coffee, it is also famous locally, but it is mostly supplied to the domestic market and is not exported much. I won't repeat it here.
This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time. PAWANI is the first Indonesian company to sell Indonesian Arabica coffee overseas, which can be regarded as a contribution of Chinese to the coffee industry. PAWANI's main customers are from the United States, Japan and Taiwan. I hope my efforts can also make more domestic Manning enthusiasts taste the products of this famous coffee company.
The current head of PWN-Mr. du Weizhi (son of the founder) and two other veteran bosses Chen, Boss du continues to carry forward Mr. du's founding purpose, quality first, so he has not expanded the size of the company for a long time. All products from origin to packaging are strictly checked layer by layer, so that consumers get the best products. All the products of PWN now come from the GAYO Mountains, which used to be from Lindong District, but Boss Chen said that the quality of Lindong has declined and is not as good as it used to be, so they have changed their production areas. As domestic friends prefer small packaging, I also specifically asked PWN to make all my beans into 30kg packages, and now they are all packed in gunny bags, and the previous straw mat packaging is no longer used.
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Introduction of bitter, fragrant and delicious Guatemalan coffee
Bitter and fragrant, taste good highland coffee mellow and with a good sour taste, well received, is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. Beans are turquoise, beans are thin, have special aroma and sweet acid, and are mixed with other coffee
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