Shakiso, Kibremengist, Guji in Ethiopia.
Profile Processing System:
The Profile Processing system is developed to tailor, plant, harvest, process, etc. for each bean, and through repeated cup testing and calibration, each bean seed can accurately display its unique fruit flavor.
Ninety plus Unique flavor rating, password rating:
Ninety Plus coffee is classified according to the "fruit flavor intensity" classification, which is different from the traditional washed, Honey and natural treatments. It is also classified into three categories W2, H2 and N2, but different treatments create different fruit flavor levels, so you may drink sun-treated or washed coffee beans in the honey treatment flavor "H2" classification.
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Introduction to the quality grades of Ugandan Coffee in the Western Ruwensori Mountains
The quality grade of Ugandan coffee: Bujisu Bugisu AA (only 4% of the country's total production) Bujisu Bugisu A Vago Wugar A (all above belong to washing treatment) and a small amount of sun-dried bean beads Drugar Bugisu Bugisu AA where AA indicates the grade of coffee, representing the highest grade in the country. Bugisu Bugisu grew up in Mt.Elg, eastern Uganda.
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Sun and Water washed Ethiopian Sidamo Coffee beans introduce Ted Manor in Sidamo producing area
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
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