Medium-deep roasted cooked beans in Honduras washing treatment of bourbon seeds in Honduras San Juan Xido area
The modern economy of San Juan Seto is largely dependent on agriculture, most of which is small-scale coffee production, and its climate and altitude are very conducive to the production of high-quality coffee beans. COMISAJUL, a partnership of hundreds of small coffee growers in central Honduras, is located in San Juan Theto. COMISAJUL is a cooperative organized by hundreds of coffee farmers in the San Juan Heido region, where coffee is grown in mountains 1450-1550 meters above sea level and shaded by bananas, avocados, papayas and other fruit trees. Coffee farmers pick ripe fruits by hand during the harvest season, wash them and then dry them in the sun. The fermented water with coffee peel and pulp produced by water washing is collected and used as fertilizer for coffee trees. This batch of coffee tastes very clean, high sweetness, very soft acidity, with the flavor of milk chocolate.
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El Salvador Coffee, the smallest coffee producer in Central America, introduces Siberi in the Santa Ana volcano region.
It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south. The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square kilometers, the population is 6.25 million (data 2012), and the population density is 327 people / square kilometers. The economy is dominated by agriculture. In 2011, per capita domestic production
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Introduction of Central American Honduran coffee beans with good flavor, rich and mellow, suitable for mixed drinking
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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