Unique characteristics: introduction of noble, tender and elegant crystal coffee
Unique characteristics: noble, tender, elegant
Cubita is produced from the uncontaminated coffee of Crystal Mountain, a high-altitude area of Cuba. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climatic conditions, which can rival Jamaica Blue Mountain coffee. Crystal Mountain is also known as the "Blue Mountain of Cuba." Therefore, there are many brands of coffee under the Cuban Blue Mountain banner, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee" and has become the designated coffee for the Cuban Embassy. Currently, Crystal Mountain Coffee is synonymous with premium Cuban coffee.
Cubita adheres to the principle of perfect coffee, only single coffee, coffee beans picking, hand completed, coffee beans particles are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent to remove defective beans and other impurities, to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is also unique from other coffees. Cubita is not bitter like Italian coffee, like a knight's style; not arrogant like Blue Mountain coffee, like the emperor's feeling. However, Cubita is like an elegant princess, with a feminine natural tenderness, nobility, tenderness and elegance. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling, is the best coffee enjoyment.
"She" is known as "unique Caribbean coffee" and "special coffee beans among island coffee beans"
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Introduction of Hawaiian coffee with strong sour and sweet taste and smooth taste
Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick and African
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Introduction of Ugandan coffee beans with delicate taste and unique flavor
Mbale on the eastern side of Mount Elgon and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.
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