Introduction to Puerto Rico Yaoke Coffee with beautiful bean shape and rich taste
Yaoke SELECTO AA, Puerto Rico
Country of production: Puerto Rico
Grade: AA
Planting area: Puerto Rico
Brand name: Yaoke SELECTO AA
Treatment method: wet processing
Appearance: 2 ddeband 300 grr 18cm SCR
Variety: bourbon
Note: Yaoke SELECTO Puerto Rico's famous small producing area of boutique coffee, the output is very limited, the annual output is only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.
Dry aroma (1-5): 3.5
Wet aroma (1-5): 3.2
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 84.7
Intensity / main attributes: light intensity / soft, balanced island coffee
Recommended baking degree: city+
Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste
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The global trend of modern coffee has gone through three popular stages. The first stage is from World War II to the 1960s, when instant coffee is represented by cheap coffee; the second stage is from the 1960s to the beginning of this century, when Starbucks is represented by commercial coffee; and the third stage is from the 1970s and has become a trend in the past decade.
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