The five key steps of how to correctly brew and waste coffee
1. Storage temperature
When your coffee beans need a storeroom, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans.
two。 Fresh grinding
A good cup of coffee must use freshly ground coffee powder, because once the coffee beans are ground into coffee powder, the oil and aroma in the coffee will begin to volatilize quickly, so it is necessary to make fresh grinding. And it doesn't take much longer to grind a cup of coffee beans than it takes you to boil water.
3. The right temperature
The recommended water temperature is 88-93 degrees. In fact, most of the time you don't need a thermometer. When you boil the water and turn it off for more than a minute, the water temperature will basically drop to this temperature range. Too high water temperature will brew out the mixed smell of coffee, while too low water temperature can not release the taste of coffee.
4. To wash the filter paper
If you use hand-brewed coffee, be sure to brew your filter paper in hot water before brewing coffee, because whether it's bleached or unbleached filter paper, if you use them directly to brew coffee without rinsing, your coffee will have a strange smell similar to beer turning sour.
5. Try to taste black coffee.
When you have good coffee beans and good coffee utensils, make a cup of coffee and try to taste a cup of black coffee without any sugar or milk. If you try to accept its taste and keep trying a variety of high-quality coffee beans, believe me, you will be surprised to find out what a good coffee should taste like, and you will probably become a stubborn and addictive black coffee believer like me.
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The global trend of modern coffee has gone through three popular stages. The first stage is from World War II to the 1960s, when instant coffee is represented by cheap coffee; the second stage is from the 1960s to the beginning of this century, when Starbucks is represented by commercial coffee; and the third stage is from the 1970s and has become a trend in the past decade.
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Brazil is the largest coffee producer in the world, Minas Gerais, a coffee bean region with Brazilian flavor.
The global trend of modern coffee has gone through three popular stages: the first stage is the popularity of cheap coffee represented by instant coffee from the post-World War II to the 1960s; the second stage is the popularity of commercial coffee represented by Starbucks from the 1960s to the beginning of this century; the third stage is the popularity of boutique coffee, which originated in the 1970s and has become a trend in the past decade.
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