Con Panna espresso Herbalife ordinary espresso cream coffee Italian mix
Con Panna espresso
Camberland is a cup of ordinary espresso topped with thick whipped cream. It is a more retro kung fu coffee, much like what the nobles of Tsarist Russia or the Austrian royal family drank, probably because whipped cream was relatively rare at that time. In general, coffee shops will be filled with glasses. In order to allow guests to watch the interface between whipped cream and coffee blend, from the beginning of the break, to the slow penetration of a trace, the final dark brown clear espresso becomes turbid, and the sweet taste of cream also permeates the bitter coffee, becoming more affinity. For those who want to try kung fu coffee, it will be easier to start with this coffee.
How to drink:
Because Kang Baolan added fresh cream, it had a little afternoon tea atmosphere. It might not need to be accompanied by pastries. Its structure was already very complete. It's also best not to stir cream when drinking.
Recommended collocation:
1. American almonds, which are a healthier mix, taste good.
2. Read the new entertainment guide and grab a poster from a cafe to see what works.
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Double espresso double espresso is recommended with Italian beans
Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. General single is 7 grams of powder in 25 seconds 30 seconds out of 25~30ml, double is usually 14 grams of powder 45~60ml. The level is equivalent to the essence in spirits and perfumes, which is quite choking.
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Single espresso espresso is one of the most popular espresso in Europe.
Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.
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