Introduction to the types of coffee farms in the mountainous areas of central Costa Rica Tarasu Latin American coffee
In Costa Rica, there are many small but boutique coffee estates like Elsa, whose idea is to constantly improve the quality of raw coffee beans and get out of their own way of "boutique coffee" in order to obtain the best economic benefits.
Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the "golden seed". Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the output is small, Costa Rican coffee always occupies an important position in the international boutique coffee market with its excellent quality.
The Colombian government attaches great importance to the development of the coffee industry. in addition to promulgating laws prohibiting the cultivation of coffee varieties with poor flavor, the Colombian government has also specially set up the National Coffee Administration to promote high-quality coffee varieties and help coffee farmers to improve their coffee planting and management technology. provide technical support for coffee bean quality identification. At the same time, some coffee gardens have opened up a unique "coffee culture tour" to promote the coffee industry through tourism.
In recent years, in order to better meet the needs of the international coffee market, some coffee growers focus on the current pursuit of green life and vigorously grow organic coffee. Although the manpower and capital investment is large, but once certified by the international organic coffee certification body, it can be sold at a higher price. In addition to organic certification, there are also some world-renowned professional coffee certifications such as Rainforest Coffee Certification, Shade Coffee Certification and International Fair Trade Certification, which provide channels for Costa Rican boutique coffee to expand the international coffee market.
- Prev
Soft, silky Colombian coffee introduces Cauca Cauca Lazmus Manor.
The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia comes from the following examples
- Next
Sour, bitter and sweet mild Salvadoran coffee beans
Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highland of origin is equal in size and size.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?