Introduction of Ecuadorian Coffee producing areas with balanced acidity and aromatic fragrance

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. Although the island is at a low altitude, it is specially affected by the sea, but the climate in this area is equivalent to 1 to 1800 meters inland, which is very suitable for the growth of coffee. On the other hand, there is a small lake 410 meters above sea level on St. Cristobal Island, where several streams flow along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile forever, providing rare conditions for the growth of coffee. At the same time, as the Ecuadorian government has turned the Galapagos Islands into a national park, it is no longer allowed to reclaim new agricultural land, but also forbids the use of chemical fertilizers, pesticides, herbicides and other chemicals. Therefore, coffee from the Galapagos Islands is recognized as a natural green product.

The area of cocoa production in the world is concentrated in the tropics with the equator as the center, the latitude of the Tropic of Cancer is no more than 20 degrees and the elevation is between 30m and 300m. Cocoa has a high nutritional value, and its main components are cocoa butter, theobromine and caffeine, that is, carbon water compounds, fat, protein and minerals magnesium, potassium, alkaloids, scutelline and so on. Cocoa beans are the main raw material for making chocolate, as well as semi-finished and finished products. Such as chopped cocoa, cocoa pulp, cocoa liquid or juice, cocoa butter, cocoa cake and cocoa powder, the rest of cocoa can also be used as raw materials for cosmetics, animal feed, wine and so on. Ecuador is also one of the major cocoa bean producing areas in the world. Although the production is not very large, 70% of the world's aromatic cocoa beans come from Ecuador. Ecuador is one of the earliest countries to grow, produce and export cocoa, as well as one of the birthplaces of cocoa cultivation and production. Unlike other major cocoa growing, producing and exporting countries in the world, Ecuadorian cocoa has unparalleled delicacy and floral aroma, and its output and exports account for 70% of the world's high-quality aromatic cocoa exports. it is the largest supplier of high-quality aromatic cocoa in the world. Ecuadorian cocoa is an indispensable raw material for high-end high-quality chocolate in the international market.